Is La Tortlilla Factory Simply Better Tortillas Gluten Free?
Description
Soft, pliable tortillas with a mild, slightly toasty flavor and consistent, flexible texture. Commonly used for burritos, wraps, quesadillas and tacos, they hold fillings without tearing. Reviewers note dependable size, even heating and good sturdiness, praising texture while occasionally mentioning a preference for fresher bakery-style warmth and reliable everyday use.
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Description
Soft, pliable tortillas with a mild, slightly toasty flavor and consistent, flexible texture. Commonly used for burritos, wraps, quesadillas and tacos, they hold fillings without tearing. Reviewers note dependable size, even heating and good sturdiness, praising texture while occasionally mentioning a preference for fresher bakery-style warmth and reliable everyday use.
Ingredients
Cassava flour, water, palm fruit oil, organic honey, rapeseed lecithin, xanthan gum, sea salt, guar gum, cellulose gum, citric acid, enzymes, sorbic acid, calcium propionate.
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Combine as many as you need
Favorite products & lists
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.