Is La Victoria Al Pastor Enchilada Sauce Mild Gluten Free?

Ingredients

Water, Red Anaheim Chiles Puree (red Anaheim Chiles, Citric Acid (to Acidify)), Crushed Pineapple (contains Pineapple, Pineapple Juice, Citric Acid And Ascorbic Acid (to Acidify)), Canola Oil, Guajillo Chiles Paste (water, Dried Chilies, Salt, Citric Acid (to Acidify), Potassium Sorbate, Sodium Benzoate (preservative)), Achiote Paste (vinegar, Annatto Seed, Spices, Salt, Garlic), Contains 2% Or Less Of Caramelized Onion Puree (yellow Onion, Canola Oil, Citric Acid (to Acidify)), Corn Starch, Natural Flavor (salt, Baker’s Yeast Extract, Dextrose, Refines Coconut Oil), Garlic, Salt, Emulsifier (sunflower Lecithin), Xanthan Gum, Spice. Produced In A Facility That Also Processes: Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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