Is La Victoria Enchilada Sauce Mild Poco Picante 28 oz Vegetarian?

Description
La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a highly regarded product among consumers. People love the sauce's great taste and authentic flavor, finding it comparable to homemade sauce. Its mild heat level makes it versatile for use in various dishes like tostadas and enchiladas. One standout characteristic is that the sauce is not overly sweet, which appeals to many individuals. Overall, La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a flavorful and satisfying option for those seeking an enjoyable and authentic enchilada sauce experience.

Description
La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a highly regarded product among consumers. People love the sauce's great taste and authentic flavor, finding it comparable to homemade sauce. Its mild heat level makes it versatile for use in various dishes like tostadas and enchiladas. One standout characteristic is that the sauce is not overly sweet, which appeals to many individuals. Overall, La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a flavorful and satisfying option for those seeking an enjoyable and authentic enchilada sauce experience.
Ingredients
Water, Green Chiles, Green Tomatoes, Vinegar, Modified Food Starch, Salt, Soybean Oil, Garlic, Sugar, Spices, Dry Onion, Monosodium Glutamate, Onion Powder, Hydrolyzed Soy Protein, Corn Starch, Textured Soya Protein (Soy Flour, Hydrogenated Soy Protein, Salt, Natural And Artificial Flavors), Natural And Artificial Flavors, Colors (Annatto Fd&c Yellow 5 And 6), Yeast Extract, Calcium Silicate (Anticaking Agent), Garlic Powder, Disodium Inosinate And Guanylate, Citric Acid, Contains: Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


