Is La Victoria Enchilada Sauce Mild Poco Picante 28 oz Gluten Free?
Description
La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a highly regarded product among consumers. People love the sauce's great taste and authentic flavor, finding it comparable to homemade sauce. Its mild heat level makes it versatile for use in various dishes like tostadas and enchiladas. One standout characteristic is that the sauce is not overly sweet, which appeals to many individuals. Overall, La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a flavorful and satisfying option for those seeking an enjoyable and authentic enchilada sauce experience.
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Description
La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a highly regarded product among consumers. People love the sauce's great taste and authentic flavor, finding it comparable to homemade sauce. Its mild heat level makes it versatile for use in various dishes like tostadas and enchiladas. One standout characteristic is that the sauce is not overly sweet, which appeals to many individuals. Overall, La Victoria Enchilada Sauce Mild Poco Picante 28 oz is a flavorful and satisfying option for those seeking an enjoyable and authentic enchilada sauce experience.
Ingredients
Water, Green Chiles, Green Tomatoes, Vinegar, Modified Food Starch, Salt, Soybean Oil, Garlic, Sugar, Spices, Dry Onion, Monosodium Glutamate, Onion Powder, Hydrolyzed Soy Protein, Corn Starch, Textured Soya Protein (Soy Flour, Hydrogenated Soy Protein, Salt, Natural And Artificial Flavors), Natural And Artificial Flavors, Colors (Annatto Fd&c Yellow 5 And 6), Yeast Extract, Calcium Silicate (Anticaking Agent), Garlic Powder, Disodium Inosinate And Guanylate, Citric Acid, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.