Is Ortega Taco Sauce Thick & Smooth Original Mild Bottle - 16 Oz Gluten Free?
Description
Ortega Taco Sauce is a 16 oz bottle of thick and smooth original mild sauce that is easy to pour. It has a quick and flavorful taste, making it a great condiment for tacos, burritos, pizza, corn chips, and salads. People have praised Ortega Taco Sauce for its great flavor and versatility, as they enjoy using it on tacos, tamales, quesadillas, and more. With its positive reputation and quality formula, Ortega Taco Sauce is a popular choice among taco sauce lovers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ortega Taco Sauce is a 16 oz bottle of thick and smooth original mild sauce that is easy to pour. It has a quick and flavorful taste, making it a great condiment for tacos, burritos, pizza, corn chips, and salads. People have praised Ortega Taco Sauce for its great flavor and versatility, as they enjoy using it on tacos, tamales, quesadillas, and more. With its positive reputation and quality formula, Ortega Taco Sauce is a popular choice among taco sauce lovers.
Ingredients
tomato puree (water, tomato paste), water, corn syrup, distilled vinegar, salt, modified corn starch, spices, paprika, citric acid, green chili powder, sodium benzoate (to preserve freshness), xanthan gum, onion powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.