Is La Victoria Roasted Garlic Enchilada Creamy Sauce, Roasted Garlic Enchilada Gluten Free?

Ingredients
WATER, TOMATILLO, ROASTED GARLIC, CANOLA OIL, CORN STARCH, CONTAINS 2% OR LESS OF ROASTED POBLANO GREEN CHILI PEPPERS, ONION PUREE (YELLOW ONION, CANOLA OIL, CITRIC ACID (TO ACIDIFY), SALE EMULSIFIER (EGG YOLKS SALT), DEHYDRATED ONION, NATURAL FLAVORS (CONTAINS BAKER'S YEAST EXTRACT, SALT, CANOLA OIL ANTI-DUSTING), TAPIOCA MALTODEXTRIN, SILICON DIOXIDE (ANTI-CAKING AGENT, SUNFLOWER OIL), CITRIC ACID (TO ACIDIFY), TITANIUM DIOXIDE, SPICE, MALTODEXTRIN, VEGETABLE SHORTENING (SUNFLOWER OIL), DEXTROSE, ORGANIC SUNFLOWER OIL, ORGANIC RICE STARCH, XANTHAN GUM, DEHYDRATED CILANTRO.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Sauce · Bottle


