Is Labrada Nutrition Lean Body Molten Dark Chocolate Cake - Gluten Free Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Whey Protein Concentrate, Milk Protein Isolate, Non-Dairy Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate (Milk) Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Dutched Cocoa, Natural & Artificial Flavors, Polydextrose, Fibersol-2 Fiber, Vitamin & Mineral Blend (Di-Calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Electrolytic Iron, Zinc Oxide, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin Vitamin A Acetate, Thiamin Mononitrate, Folic Acid, Potassium Iodide, Cyanocobalamin), Cellulose Gum, Salt, Medium-Chain Triglycerides, Acesulfame Potassium, Sucralose.
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Labrada Nutrition Lean Body Molten Dark Chocolate Cake - Gluten Free is available at 2 retailers
About this product
Supplement · Powder