Is LABREE'S BAKERY, ICED RED VELVET ROLL Vegan?
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Ingredients
EGGS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN STARCH, DEXTROSE, CORN SYRUP, GLYCERIN, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROLL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES ENZYMES), MILK POWDER, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED EGG WHITES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, LACTIC ACID, OLEIC ACID, SOY LECITHIN (AN EMULSIFIER), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FOOD STARCH-MODIFIED, GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, GUM ARABIC, CITRIC ACID, XANTHAN GUM, YELLOW 5, RED 40, RED 3, PHOSPHORIC ACID.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Snack · Loaf