Is Made Good Organic Red Velvet Soft Baked Mini Cookies Vegan?
Description
Soft-baked, mini cookies deliver a tender, slightly chewy texture and a mild red-velvet flavor, commonly enjoyed as a snack, lunchbox treat, or accompaniment to coffee and desserts. Reviewers note pleasant taste, portable single-bite size, and soft consistency; some mention variable freshness or broken pieces in transit during shipping and handling.
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Description
Soft-baked, mini cookies deliver a tender, slightly chewy texture and a mild red-velvet flavor, commonly enjoyed as a snack, lunchbox treat, or accompaniment to coffee and desserts. Reviewers note pleasant taste, portable single-bite size, and soft consistency; some mention variable freshness or broken pieces in transit during shipping and handling.
Ingredients
Invert Cane Syrup*, Gluten-Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Palm Fruit Oil*†, Vanilla Chips* (Cocoa Butter*, Cane Sugar*, Tapioca Starch*, Rice Syrup Solids*, Rice Maltodextrin*, Vanilla Extract*), Sunflower Oil*, Vegetable Glycerin*, Natural Flavors*, Baking Powder*, Cocoa Powder*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. *Organic.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.