Is Lactaid 4% Cottage Cheese With Pineapple Added GERD Friendly?
Description
Pineapple sweetness balances mild, creamy curds with a slightly lumpy, spreadable texture; reviewers report consistent fruit flavor but occasional uneven fruit distribution or excess liquid. Commonly eaten as a ready-to-eat snack, breakfast or dessert, stirred into smoothies, spread on toast, or paired with granola and fruit and often served chilled.
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500K+ users • 4.6★ rating
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Description
Pineapple sweetness balances mild, creamy curds with a slightly lumpy, spreadable texture; reviewers report consistent fruit flavor but occasional uneven fruit distribution or excess liquid. Commonly eaten as a ready-to-eat snack, breakfast or dessert, stirred into smoothies, spread on toast, or paired with granola and fruit and often served chilled.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Cultured Pasteurized Skim Milk And Cream, Pineapple, Sugar, Whey Protein Concentrate, Water, Whey, Lactase Enzyme*, Salt, Modified Corn Starch, Natural Flavor, Guar Gum, Xanthan Gum, Locust Bean Gum, Lactic Acid, Sorbic Acid, And Carbon Dioxide (to Maintain Freshness) And Enzymes. *ingredient Not Found In Regular Cottage Cheese. Contains Milk.
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Often paired with GERD Friendly
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About this product
Cheese · Spreadable