Is Arla LactoFREE Slightly Salted Spreadable Blend of Butter and Rapeseed Oil 250g Dairy Free?
Description
Smooth, spreadable product offers a mild, slightly savory taste and even melting behavior; commonly used for spreading on bread, toast, and crumpets, as well as for light cooking and baking. Customer reviews frequently mention easy spreadability at refrigeration temperatures, consistent flavor, convenient tub packaging, and good everyday value. Widely appreciated.
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Description
Smooth, spreadable product offers a mild, slightly savory taste and even melting behavior; commonly used for spreading on bread, toast, and crumpets, as well as for light cooking and baking. Customer reviews frequently mention easy spreadability at refrigeration temperatures, consistent flavor, convenient tub packaging, and good everyday value. Widely appreciated.
Ingredients
Butter (62%) (Milk), Rapeseed Oil, Water, Salt, Lactic Culture (Milk), Lactase Enzyme
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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