Is Lactose free cheddar cheese Gluten Free?

Ingredients

pasteurised cow's fibre (g) milk, salt, bacterial protein (g) culture, vegetarian salt (g) rennet, of which lactose 0g 26g 1,9g witamin b12 calcium allergy advice: for allergens, see ingredients in bold, no artificial colours, flavourings or preservatives, no added sugar, storage: keep refrigerated at 2-5 c, suitable for vegetarians, diabetics and coeliacs, please note that lactose free cheese is not suitable for dairy allergy sufferers or those with galactosaemia , enjoy within 5 days of opening, packaged in a protective atmosphere, best before: ie 1867 ec 16-2-2 06 28 line 2 made by: carbery group, ballineen, co, cork, tel: 023 88 22200

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Cheese · Piece