Is Lactose free Dutch chocolate ice cream, No sugar added Alpha-Gal?
Description
Lactose-free Dutch Chocolate ice cream with no sugar added is a delicious and easy-to-make treat. Made with homemade ice cream using Junket Ice Cream Mix, this product ensures a wholesome and natural experience. It can be prepared using an ice cream machine or a hand-cranked ice cream maker, and does not require an ice cream machine at all. The mix allows for the creation of creative flavors and delicious mix-ins. People who have tried the mix rave about its ease of use and the great-tasting ice cream it produces.
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Description
Lactose-free Dutch Chocolate ice cream with no sugar added is a delicious and easy-to-make treat. Made with homemade ice cream using Junket Ice Cream Mix, this product ensures a wholesome and natural experience. It can be prepared using an ice cream machine or a hand-cranked ice cream maker, and does not require an ice cream machine at all. The mix allows for the creation of creative flavors and delicious mix-ins. People who have tried the mix rave about its ease of use and the great-tasting ice cream it produces.
Ingredients
Modified Milk, Cream, Maltitol Syrup, Cocoa, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural Flavour, Sucralose, Lactase, Contains 7Of Sucralose Per 125Serving, May Contain Peanuts, Tree Nuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.