Is Laderach Chocolatier Suisse Gluten Free?
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Ingredients
Calcium, Iron, Potassium. Sugar, cocoa butter, cocoa paste, almonds, whole milk powder, buttermilk, hazelnuts, glucose, vegetable oils (palm kernel, palm, rapeseed), sorbitol, cream (milk), skimmed milk powder, lactose, walnuts, clarified butter (milk), pistachios, invert sugar syrup, honey, caramel, whey, soy lecithin, fructose, coffee, maltodextrin, glucose syrup, natural flavor, cocoa powder, artificial flavors, natural flavors, low-fat cocoa powder, egg white powder, skim milk, barley malt, gum arabic, salt (fleur de sel), shellac, sunflower lecithin, salt, ground vanilla, invertase. Contains: milk, egg, nuts (almonds, hazelnuts, walnuts, pistachios), soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.