Is Laila Grills Sweet Chilli Gluten Free?

Ingredients

Potato Starch, Rapeseed Oil, Potato Granules, Sweet Chili Seasoning 7% (sugar, Salt, Natural Flavorings, Maltodextrin (maize), Hydrolyzed Vegetable Protein (soya), Corn Starch, Palm Oil, Acidity Regulator (sodium Diacetate, Citric Acid), Color (paprika Extract), Smoke Oil, Yeast Extract), Pregelatinized Potato Starch, Salt. Contains Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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