Is Lakanto Mix Cocoa - 10 OZ Gluten Free?
Description
Rich chocolate flavor with a smooth, slightly powdery texture that blends easily into beverages, batters, and frostings. Common uses include hot cocoa, baking, and dessert toppings. Reviewers note consistent flavor and good solubility, while some report mild graininess or a subtle aftertaste in finished recipes across various preparation methods overall.
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Description
Rich chocolate flavor with a smooth, slightly powdery texture that blends easily into beverages, batters, and frostings. Common uses include hot cocoa, baking, and dessert toppings. Reviewers note consistent flavor and good solubility, while some report mild graininess or a subtle aftertaste in finished recipes across various preparation methods overall.
Ingredients
LAKANTO MONK FRUIT SWEETENER (NON-GMO ERYTHRITOL AND MONK FRUIT EXTRACT), DUTCHED COCOA, TAPIOCA FIBER, SUGARCANE FIBER, NATURAL FLAVORS, SEAWEED DERIVED CALCIUM AND MAGNESIUM, BROWN RICE, SEA SALT, GUAR GUM, CELLULOSE GUM, SUNFLOWER LECITHIN, BACILLUS SUBTILIS PROBIOTIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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