Is Lakanto Pumpkin Spice Muffin Mix GERD Friendly?
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Ingredients
Flour Blend (sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose*, Vegetable Fibers (potato, Rice, Plantago), Leavening (baking Powder, Baking Soda), Less Than 2% Of Cellulose, Psyllium Husk, Spices, Pumpkin, Sea Salt, Annatto [color], Monk Fruit Extract, Enzymatic Preparations [dough Conditioner], Xanthan Gum, Emulsifier (hypromellose).
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