Is Lamb Kebab Alpha-Gal Friendly?

Ingredients

83% new zealand lamb, mint, honey, onion, gluten free crumb (rice flour, gramflour, maize starch, salt, dextrose), seasoning (sugar, sea salt, black pepper, mint, preservative: sodium metabisulphite, antioxidant: ascorbic acid), lemon zest, concentrated lemon juice (lemon juice, preservative: sodium metabisulphite), roast garlic purée, parsley, raising agent: sodium carbonates, allergy advice: for allergens, see ingredients in bold, additional information: grills in 14-16 minutes, see reverse for full cooking and storage instructions, ensure food is piping hot and cooked throughout before serving, particularly when using a charcoal barbecue, produced in the uk using new zealand lamb, although every care has been taken to remove bones, some small pieces may remain, packaged in a protective atmosphere, caution: this product contains sharp wooden skewers, visit us at www,lidl,co,uk or www,lidlie, 360ge dunbia preston, church road, bamber bridge, pr5 6aj gb 4071 lidl great britain ltd, lidl house, 14 kingston road, nutrition surbiton, kt5 9nu, l,dl lidl ireland gmbh, main road, per kebab tallaght, dublin 24, typical values per 100g*| 48g⭑ energy 987kj/ 475kj/

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Meat · Stick