Is Lamb Kebab Gluten Free?

Ingredients

83% new zealand lamb, mint, honey, onion, gluten free crumb (rice flour, gramflour, maize starch, salt, dextrose), seasoning (sugar, sea salt, black pepper, mint, preservative: sodium metabisulphite, antioxidant: ascorbic acid), lemon zest, concentrated lemon juice (lemon juice, preservative: sodium metabisulphite), roast garlic purée, parsley, raising agent: sodium carbonates, allergy advice: for allergens, see ingredients in bold, additional information: grills in 14-16 minutes, see reverse for full cooking and storage instructions, ensure food is piping hot and cooked throughout before serving, particularly when using a charcoal barbecue, produced in the uk using new zealand lamb, although every care has been taken to remove bones, some small pieces may remain, packaged in a protective atmosphere, caution: this product contains sharp wooden skewers, visit us at www,lidl,co,uk or www,lidlie, 360ge dunbia preston, church road, bamber bridge, pr5 6aj gb 4071 lidl great britain ltd, lidl house, 14 kingston road, nutrition surbiton, kt5 9nu, l,dl lidl ireland gmbh, main road, per kebab tallaght, dublin 24, typical values per 100g*| 48g⭑ energy 987kj/ 475kj/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Meat · Stick