Is Lamb Weston Idaho Potato Super Crispy Waffle Fries - 24 Oz Gluten Free?
Description
These fries offer a robust savory taste with a crisp exterior and airy interior, producing a crunchy texture that holds up after baking or frying. Customers use them as a side for burgers, sandwiches, or snacks; reviews note consistent crispiness, easy reheating, and suitability for dipping, popular at casual gatherings.
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Description
These fries offer a robust savory taste with a crisp exterior and airy interior, producing a crunchy texture that holds up after baking or frying. Customers use them as a side for burgers, sandwiches, or snacks; reviews note consistent crispiness, easy reheating, and suitability for dipping, popular at casual gatherings.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Color (Annatto)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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