Is LANCE, BOLDS CRACKER SANDWICHES, BUFFALO WING BLUE CHEESE, BUFFALO WING BLUE CHEESE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat gluten
  • enriched flour
  • natural flavor
  • natural & artificial flavors
  • flavor & color

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL, CORN OIL), MALTODEXTRIN, SUGAR, SALT, DEPROTEINIZED WHEY, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, DAIRY WHEY, BUFFALO WING HOT SAUCE SEASONING (DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER), WHEAT GLUTEN, CHEESE POWDER (CULTURED PASTEURIZED MILK, SALT, ENZYMES), GARLIC POWDER, NATURAL & ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, MODIFIED CORNSTARCH, ARTIFICIAL COLORS (YELLOW 6, YELLOW 6 LAKE, YELLOW 5, RED 40 LAKE), PAPRIKA EXTRACT (FLAVOR & COLOR), VINEGAR, CITRIC ACID, CARAMEL COLOR, LACTIC ACID, TRICALCIUM PHOSPHATE, ACETIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ROSEMARY EXTRACT, SOY LECITHIN.

Check LANCE, BOLDS CRACKER SANDWICHES, BUFFALO WING BLUE CHEESE, BUFFALO WING BLUE CHEESE against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
SpicySavoryGarlicky
Texture
CrunchyDry
Commonly used for
SnackingLunchOn The Go