Is Lance Gluten Free Baked Original Crackers Gluten Free?
Description
Lance Gluten Free Baked Original Crackers are a delicious and crispy snack option for those following a gluten-free diet. Made with rice flour, these crackers are a great choice for people with celiac disease. They are buttery and offer a satisfying crunch. Lance is also known for its variety of cracker creations, offering gluten-free sandwich and snack crackers. As a supporter of the Celiac Disease Foundation, Lance is committed to providing quality gluten-free products. Customers rave about the flavor of these crackers, and those with celiac disease highly recommend them.
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Description
Lance Gluten Free Baked Original Crackers are a delicious and crispy snack option for those following a gluten-free diet. Made with rice flour, these crackers are a great choice for people with celiac disease. They are buttery and offer a satisfying crunch. Lance is also known for its variety of cracker creations, offering gluten-free sandwich and snack crackers. As a supporter of the Celiac Disease Foundation, Lance is committed to providing quality gluten-free products. Customers rave about the flavor of these crackers, and those with celiac disease highly recommend them.
Ingredients
Palm Oil, Rice Flour, Rice Starch, Sugar, Corn Starch, Potato Starch, Baking Soda, Tapioca Flour, Glucose, Xanthan Gum, Monocalcium Phosphate, Salt, Soy Lecithin, Locust Bean Gum, Nonfat Milk. Contains: Soy, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.