Is Lance Toast Chee Peanut Butter Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

A handheld sandwich cracker with crisp, toasted crackers surrounding a sweet, peanut-butter-flavored filling; texture combines a crunchy exterior and creamy center. Commonly eaten as a quick snack, lunchbox item or travel convenience. Reviewers note nostalgic appeal, portability, consistent crunch and a sweet profile some call overly sweet, among many shoppers.

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Why it's a maybe for low FODMAP

whey
wheat flour
soybean
enriched flour

whey

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

hemp protein
egg protein
sacha inchi protein

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Description

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500K+ users • 4.6★ rating

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Ingredients

Calcium, Iron, Potassium, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (roasted Peanuts), Vegetable Oils (soybean, Palm, And/or Canola), Dextrose, Sugar, Contains 2% Or Less Of: Salt, Corn Syrup, Leavening (monocalcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Cheddar Cheese (milk, Cultures, Salt, Enzymes), Yellow 6, Soy Lecithin, Whey (milk). Contains Wheat, Peanut, Milk, Soy.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.