Is Land O Lakes® Light Butter with Canola Oil Spread, 8 oz Tub Vegan?
Description
A light, mildly buttery spread with a smooth, creamy texture that spreads easily from the tub; commonly used on toast, bagels, and sandwiches, as well as for melting, sautéing, and baking. Reviewers praise its spreadability and convenience, while some note a milder flavor compared with traditional butter and easy storage.
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Description
A light, mildly buttery spread with a smooth, creamy texture that spreads easily from the tub; commonly used on toast, bagels, and sandwiches, as well as for melting, sautéing, and baking. Reviewers praise its spreadability and convenience, while some note a milder flavor compared with traditional butter and easy storage.
Ingredients
Water (Ingredients Not Found In Regular Butter), Butter (Cream, Salt), Canola Oil (Ingredients Not Found In Regular Butter), Buttermilk (Ingredients Not Found In Regular Butter) Contains Less Than 2% Of Food Starch-Modified (Ingredients Not Found In Regular Butter), Tapioca Maltodextrin (Ingredients Not Found In Regular Butter), Salt, Mono And Diglycerides (Ingredients Not Found In Regular Butter)And Pgpr (Ingredients Not Found In Regular Butter) (Emulsifiers), Lactic Acid (Ingredients Not Found In Regular Butter) Potassium Sorbate And Sodium Benzoate (Ingredients Not Found In Regular Butter) (To Preserve Freshness), Natural Flavor (Ingredients Not Found In Regular Butter), Xanthan Gum (Ingredients Not Found In Regular Butter), Beta - Carotene (Ingredients Not Found In Regular Butter) (Color).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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