Is LAND O'FROST, PREMIUM, HICKORY SMOKED TURKEY BREAST Low FODMAP?
Description
Premium hickory-smoked turkey breast offers a pronounced smoky flavor with tender, moist slices and a subtly firm bite. Commonly used cold in sandwiches, wraps, and salads or warmed for melts and entrees, reviewers cite consistent tenderness, convenient pre-sliced packaging, and reliable everyday deli quality, though some occasionally note variable smokiness.
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Description
Premium hickory-smoked turkey breast offers a pronounced smoky flavor with tender, moist slices and a subtly firm bite. Commonly used cold in sandwiches, wraps, and salads or warmed for melts and entrees, reviewers cite consistent tenderness, convenient pre-sliced packaging, and reliable everyday deli quality, though some occasionally note variable smokiness.
Ingredients
Turkey Breast, White Turkey, Water, Dextrose, Salt, Less Than 2% Of Vinegar, Brown Sugar, Flavoring, Modified Corn Starch, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite, Turkey Breast, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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