Is Land O'Frost® Primo Italiano-Style Sub Sandwich Kit 18 oz. ZIP-PAK® Alpha-Gal?

Ingredients

PROSCIUTTO COTTO COOKED HAM & WATER PRODUCT - CURED WITH WATER, SALT, LESS THAN 2% OF FLAVORINGS, BROWN SUGAR, SMOKE FLAVORING, PAPRIKA, DEXTROSE, SUGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATES, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM LACTATE, SODIUM DIACETATE, NATURAL WINE FLAVOR, CITRIC ACID, LACTIC ACID, VINEGAR. CAPACOLA COOKED HAM WATER ADDED - CURED WITH WATER, SALT, LESS THAN 2% OF PAPRIKA, SPICES, FLAVORING, SMOKE FLAVOR, NATURAL WINE FLAVOR, DEXTROSE, VINEGAR, SUGAR, LACTIC ACID, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, CORN SYRUP, BROWN SUGAR, SODIUM LACTATE, SODIUM DIACETATE, MODIFIED CORN STARCH, CITRIC ACID, SODIUM NITRITE. COOKED SALAMI - PORK, WATER, LESS THAN 2% OF SPICES, DEXTROSE, NATURAL WINE FLAVOR, SALT, CORN SYRUP, FLAVORING, NATURAL SMOKE FLAVOR, CITRIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES, SODIUM LACTATE, SODIUM DIACETATE, BROWN SUGAR, MODIFIED CORN STARCH, PAPRIKA, SUGAR, LACTIC ACID, VINEGAR. SMOKED HAM & WATER PRODUCT - CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% OF SODIUM PHOSPHATES, MODIFIED CORN STARCH, FLAVORINGS, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, VINEGAR, NATURAL WINE FLAVOR, CORN SYRUP, BROWN SUGAR, PAPRIKA, SUGAR, LACTIC ACID, CITRIC ACID, SMOKE FLAVOR, SODIUM NITRITE.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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