Is Land O'Frost® Primo Italiano-Style Sub Sandwich Kit 18 oz. ZIP-PAK® Gluten Free?

Ingredients

PROSCIUTTO COTTO COOKED HAM & WATER PRODUCT - CURED WITH WATER, SALT, LESS THAN 2% OF FLAVORINGS, BROWN SUGAR, SMOKE FLAVORING, PAPRIKA, DEXTROSE, SUGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATES, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM LACTATE, SODIUM DIACETATE, NATURAL WINE FLAVOR, CITRIC ACID, LACTIC ACID, VINEGAR. CAPACOLA COOKED HAM WATER ADDED - CURED WITH WATER, SALT, LESS THAN 2% OF PAPRIKA, SPICES, FLAVORING, SMOKE FLAVOR, NATURAL WINE FLAVOR, DEXTROSE, VINEGAR, SUGAR, LACTIC ACID, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, CORN SYRUP, BROWN SUGAR, SODIUM LACTATE, SODIUM DIACETATE, MODIFIED CORN STARCH, CITRIC ACID, SODIUM NITRITE. COOKED SALAMI - PORK, WATER, LESS THAN 2% OF SPICES, DEXTROSE, NATURAL WINE FLAVOR, SALT, CORN SYRUP, FLAVORING, NATURAL SMOKE FLAVOR, CITRIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES, SODIUM LACTATE, SODIUM DIACETATE, BROWN SUGAR, MODIFIED CORN STARCH, PAPRIKA, SUGAR, LACTIC ACID, VINEGAR. SMOKED HAM & WATER PRODUCT - CURED WITH WATER, DEXTROSE, SALT, LESS THAN 2% OF SODIUM PHOSPHATES, MODIFIED CORN STARCH, FLAVORINGS, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, VINEGAR, NATURAL WINE FLAVOR, CORN SYRUP, BROWN SUGAR, PAPRIKA, SUGAR, LACTIC ACID, CITRIC ACID, SMOKE FLAVOR, SODIUM NITRITE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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