Is Lapin chocolat Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural vanilla flavour
artificial flavour

natural vanilla flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Cocoa butter, Unsweetened chocolate, Whole milk powder, Skim milk powder, Soy lecithin, Natural vanilla flavour. If presence of decoration or candy. Decoration*: Sugars (icing sugar, sugar), Meringue powder, Egg white powder, Egg white, Citric acid, Baker’s yeast, Sodium lauryl sulphate, Modified corn starch, Vinegar, Corn starch, Ammonium aluminum sulphate, Salt, Cream of tartar, Magnesium oxide, Artificial flavour, Allura red, Brilliant blue FCF, Erythrosine, Indigotine, Sunset yellow FCF, Tartrazine, Titanium dioxide. Candy**: Sugars (dextrose, corn syrup), Citric acid, Calcium stearate, Tapioca dextrin, Shellac, Carnauba wax, Artificial flavour, Allura red, Brilliant blue FCF, Erythrosine, Indigotine, Sunset yellow FCF, Tartrazine, Titanium dioxide.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.