Is Larabar Chocolate Chip Cookie Dough Gluten Free?
Description
Chocolate-forward, sweet flavor with a chewy, slightly dense texture and intermittent chocolate-bit pockets. Commonly eaten as a convenient on-the-go snack, lunchbox addition, or quick treat between meals. Reviewers frequently note good portability and satisfying chew while mentioning occasional excessive sweetness, uneven chocolate distribution, and sticky handling during unwrapping and storage
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Description
Chocolate-forward, sweet flavor with a chewy, slightly dense texture and intermittent chocolate-bit pockets. Commonly eaten as a convenient on-the-go snack, lunchbox addition, or quick treat between meals. Reviewers frequently note good portability and satisfying chew while mentioning occasional excessive sweetness, uneven chocolate distribution, and sticky handling during unwrapping and storage
Ingredients
Cashews, Dates, Semisweet Chocolate Chips* (unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Extract), Apples, Sea Salt, Vanilla Extract. Contains Cashew Ingredients. Contains Cashew Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.