Is Larabar Gluten-Free Blueberry Muffin Fruit and Nut Bar Alpha-Gal?

Description
The Larabar gluten free blueberry muffin fruit and nut bar is a healthy snack made by Larabar. It is made from 100% real ingredients, making it a wholesome choice. This plant-based and dairy-free snack is also gluten free, kosher, and soy free. It does not contain artificial sweeteners. What sets this particular bar apart is that it contains only one ingredient. While there is no specific information available about what people say about this product, it can be assumed that customers appreciate its simplicity and natural ingredients. Overall, the Larabar gluten free blueberry muffin fruit and nut bar is a nutritious and convenient option for those looking to eat clean.

Description
The Larabar gluten free blueberry muffin fruit and nut bar is a healthy snack made by Larabar. It is made from 100% real ingredients, making it a wholesome choice. This plant-based and dairy-free snack is also gluten free, kosher, and soy free. It does not contain artificial sweeteners. What sets this particular bar apart is that it contains only one ingredient. While there is no specific information available about what people say about this product, it can be assumed that customers appreciate its simplicity and natural ingredients. Overall, the Larabar gluten free blueberry muffin fruit and nut bar is a nutritious and convenient option for those looking to eat clean.
Ingredients
Dates, Cashews, Unsweetened Blueberries, Blueberry Juice Concentrate, Lemon Juice Concentrate, Vanilla Extract
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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