Is Large Cheese Pizza Ready-to-Bake GERD Friendly?
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Why it's not GERD friendly
- shredded mozzarella cheese
- cheese culture
- citric acid
- pasteurized milk
- granulated garlic
- black pepper
- tomatoes
shredded mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Dough (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Sugar, Malted Barley Flour, Cultured Wheat Flour, Rye Flour, Pea Fiber, Lipase, Xylanase, Amylase), Pizza Sauce (Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Black Pepper, Citric Acid, Granulated Garlic), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent])
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →About this product
Pizza · Piece, Crust, Dough