Is Large Cheese Pizza Ready-to-Bake Pescatarian?
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Why it's not pescatarian
- lipase
- microbial enzymes
- amylase
- riboflavin
lipase
Dietitian noteLipase is an enzyme that comes from the stomachs and tongue glands of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Dough (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Sugar, Malted Barley Flour, Cultured Wheat Flour, Rye Flour, Pea Fiber, Lipase, Xylanase, Amylase), Pizza Sauce (Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Black Pepper, Citric Acid, Granulated Garlic), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent])
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Often paired with Pescatarian
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About this product
Pizza · Piece, Crust, Dough