Is LARGE FAMILY SIZE BREADED CHICKEN PARMESAN BREAST WITH RIB MEAT, SPAGHETTI & MARINARA SAUCE TOPPED WITH REAL MOZZARELLA, CHICKEN PARMESAN Gluten Free?

Ingredients

Sauce & Chicken: Cooked Breaded Chicken Breast With Rib Meat Patties (Chicken Breast With Rib Meat, Water, Seasoning (Modified Cornstarch, Whey Protein Concentrate, Carrageenan), Isolated Soy Protein, Sodium Phosphates, Seasoning (Autolyzed Yeast Extract, Salt, Soy Sauce Solids (Soybeans Wheat Salt), Sugar, Maltodextrin, Chicken Powder, Flavor, Vegetable Oil, Chicken Broth, Tapioca Starch, Thiamine Hydrochloride, Lactic Acid, Citric Acid, Chicken Fat), Predusted And Battered With: Water, Modified Food Starch, Wheat Flour, Yellow Corn Flour, Salt, Spices, Xanthan Gum, Paprika Extracts, Breaded With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sea Salt, Salt, Yeast, Mono And Diglycerides, Spice, Paprika Extract, Breading Set In Vegetable Oil), Tomato Puree (Water, Tomato Paste), Water, Tomatoes, Mozzarella Cheese And Modified Cornstarch (Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Onions, Tomato Juice, Soybean Oil, Modified Cornstarch, Sugar, Salt, Garlic Puree, Spices, Autolyzed Yeast Extract, Potassium Chloride, Xanthan Gum, Citric Acid, Calcium Chloride, Cooked Spaghetti: Water, Semolina Wheat Flour, Wheat, Gluten, Cheese: Mozzarella Cheese And Modified Cornstarch (Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Sodium Citrate, Flavors, Annatto)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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