Is Large Spinach Tortillas Gluten Free?
Description
Green-tinted wraps deliver a mild vegetal flavor, soft, pliable mouthfeel and slight chew, sized to accommodate generous fillings. Commonly used for wraps, burritos, quesadillas and grilled sandwiches. Customer reviews note agreeable taste and flexibility for folding, occasional tearing when overfilled, and satisfactory performance after reheating or freezing in typical use.
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Description
Green-tinted wraps deliver a mild vegetal flavor, soft, pliable mouthfeel and slight chew, sized to accommodate generous fillings. Commonly used for wraps, burritos, quesadillas and grilled sandwiches. Customer reviews note agreeable taste and flexibility for folding, occasional tearing when overfilled, and satisfactory performance after reheating or freezing in typical use.
Ingredients
Enriched Wheat Flour, Water, Canola And Modified Palm And Palm Kernel Oil Shortening, Sugar, Baking Powder, Wheat Gluten, Dehydrated Spinach, Salt, Garlic Powder, Parsley Flakes, Potassium Chloride, Calcium Propionate, Fumaric Acid, Guar Gum, Modified Cellulose, Potassium Sorbate, Vegetable Monoglycerides, Order May Vary, May Contain: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.