Is Larvets Original Worm Snax Cheddar Cheese GERD Friendly?
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Ingredients
Insect Larva (tenebrio Moltitor), Maltodextrin, Whey Powder, Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzyme) Salt, Sugar, Natural Flavors, Sodium Phosphate, Lactic Acid, Fd&c Yellow #5, Citric Acid, Fd&c Yellow #6, Soybean Oil, Silicon Dioxide (flow Agent). Not Recommended For People With A Shellfish Allergy.
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