Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Las Palmas Sauce Enchilada Mild Can - 28 Oz Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Description

Las Palmas sauce enchilada mild can 28 oz is a Mexican staple made with hand-picked chiles. The recipe was refined by Rosa Ramirez, ensuring its authentic flavor. Produced by the Ramirez & Feraud Chili Company, this product is part of their range of Mexican cooking sauces. Other options include red and green chili enchilada sauce, red chile sauce, and hot enchilada sauce. Las Palmas sauce is versatile and can be used with enchiladas, soups, casseroles, macaroni and cheese, pulled pork, or in Mexican lasagna. People find this sauce delicious.

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Ingredients

Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Las Palmas Sauce Enchilada Mild Can - 28 Oz is available at 10 retailers

AlbertsonsVonsJewel-OscoKrogerRalphsSafewayTargetMariano'sSmith'sFry's

About this product

Sauce · Can

Flavor
MildSavoryGarlicky
Texture
SmoothOily
Commonly used for
CookingToppingMeal Prep
Alpha-Gal Friendly? Las Palmas Sauce Enchilada Mild Can - 28 Oz | Spoonful