Is LASAGNA ITALIANO WITH SEASONED MEAT SAUCE, TOMATO SAUCE AND REAL LOW FAT RICOTTA CHEESE, LASAGNA ITALIANO GERD Friendly?
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Ingredients
Tomatoes, Tomato Juice, Cooked Beef, Cooked Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Garlic Puree, Salt, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (Water, Soybeans, Wheat, Salt), Calcium Chloride, Citric Acid, Xanthan Gum, Autolyzed Yeast Extract, Dextrose, Soybean Oil, Cooked Pasta: Water, Semolina, Cheese: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Dehydrated Garlic, Yeast, Spices - And Absolutely No
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