Is LASAGNA PASTA & NATURALLY FLAVORED ITALIAN-STYLE SAUCE MIX, LASAGNA Gluten Free?

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato (Dried), Monosodium Glutamate, Low Moisture Part Skim Mozzarella Cheese (Dried), Part Skim Milk, Cheese Culture, Enzymes, Basil, Natural Flavor, Whey, Parmesan Cheese (Dried), Cheese Cultures, Citric Acid, Vegetable Oil (Canola, Soybean, Sunflower Oil), Spice, Roasted Garlic (Dried), Oregano, Buttermilk, Color (Yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Cheddar Cheese (Dried), Cultured Milk, Salt And Enzymes, Sodium Phosphate, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Garlic (Dried), Lactic Acid, Yeast Extract, Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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