Is LASAGNA WITH MEAT LASAGNA NOODLES LAYERED WITH RICOTTA, ITALIAN SAUSAGE MEAT SAUCE TOPPED WITH DOGTOWN PIZZA CHEESE., LASAGNA WITH MEAT GERD Friendly?

Ingredients

SAUCE (WATER, TOMATO PUREE (VINE RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), TOMATO PASTE (VINE RIPENED FRESH TOMATOES, NATURALLY DERIVED CITRIC ACID), SALT, SUGAR, ONION, OLIVE OIL, PEPPER, BASIL), CHEESE SANDWICH SQUARES (FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, LOW FAT MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, SPICES, DEHYDRATED SPINACH. PASTA: ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITE), ITALIAN SAUSAGE (PORK, WATER, SALT, TOMATO SAUCE (VINE RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, NATURALLY DERIVED CITRIC ACID), FENNEL, CHEESE (CULTURED MILK, ENZYMES, SALT), PEPPER, SWEET BASIL, GARLIC), PASTEURIZED PROCESSED CHEDDAR, SWISS & PROVOLONE CHEESE BLEND (CULTURED PASTEURIZED MILK AND PART-SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILK FAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES & SMOKE FLAVOR), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN (CULTURED MILK, SALT, ENZYMES).

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