Is LASAGNA WITH MEAT SAUCE GLUTEN FREE PASTA LAYERED WITH RICOTTA, MOZZARELLA & BEEF IN A CLASSIC RED SAUCE, LASAGNA WITH MEAT SAUCE GERD Friendly?
Description
Rich, savory flavor with balanced acidity and a creamy mouthfeel; tender layered texture yields a hearty bite and warm, comforting finish. Commonly baked or reheated for family meals and casual dinners. Reviewers often cite consistent portioning, ease of preparation, satisfying taste, convenience, and occasional uneven heating or minor distribution issues.
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Description
Rich, savory flavor with balanced acidity and a creamy mouthfeel; tender layered texture yields a hearty bite and warm, comforting finish. Commonly baked or reheated for family meals and casual dinners. Reviewers often cite consistent portioning, ease of preparation, satisfying taste, convenience, and occasional uneven heating or minor distribution issues.
Ingredients
Tomatoes In Puree (Tomatoes, Tomato Puree), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Beef, Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Sea Salt), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil, Tomato Paste, Carrots, Celery, Basil, Sugar, Garlic Puree, Corn Starch, Oregano, Salt, Spice, Powdered Cellulose, Spinach, Parsley, Rosemary.
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Reviews
Awesome option
This is a great option for a family dinner that’s tasty, texture is nice and has the feel of the good ole comfort of lasagna
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