Is Lasco Creamy Malt Soy Food Drink, 4.2 oz Gluten Free?

Ingredients

Sucrose, Soy Protein Isolate, Palm Oil, Dairy Solids, Sweet Dairy Whey, Malt Extract, Calcium Phosphate, Soybean Oil, Monoglycerides, Soy Lecithin, Artificial Flavours, Vitamin A (Palmitate), Vitamin C, Zinc Oxide, Vitamin D, Reduced Iron, Vitamin B12, Sulfur Dioxide, Riboflavin, Potassium Iodide And Beta-carotene (For Colour)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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