Is Lassonde Canton The L'Original Broth For Hot Pot And Cooking Gluten Free?
Description
Rich, savory broth with a smooth, full-bodied mouthfeel prized for simmering in communal hot pots and as a cooking base for soups, stews, and braises. Reviewers commonly cite authentic flavor and convenience, noting concentrated taste and occasional remarks about high salinity or strong intensity depending on dilution and serving preferences.
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Description
Rich, savory broth with a smooth, full-bodied mouthfeel prized for simmering in communal hot pots and as a cooking base for soups, stews, and braises. Reviewers commonly cite authentic flavor and convenience, noting concentrated taste and occasional remarks about high salinity or strong intensity depending on dilution and serving preferences.
Ingredients
Water, Sugar, White Wine, Horseradish, Vinegar, Tomato Paste, Dehydrated Onions, Salt, Vegetable Oil, Corn Syrup Solids, Modified Corn Starch, Hydrolysed Soy And Corn Proteins, Dehydrated Garlic, Brown Sugar, Spices, Citric Acid, Mustard, Palm Oil, Caramel. Contains: Soy, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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