Is L'Assortiment de Macarons Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Sugar, Almonds 22%, Egg White, Vegetable Oils (Palm, Sunflower), Water, Syrup Of Glucose, Stabilisers (Glycerin E422, Sorbitol E420i, Xanthan Gum E415), Starch, Chocolate 0, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin E322), Natural Vanilla Flavouringll Fat Reduced Cocoa Powdert Emulsifiers Mono And Diglycerides Of Fatty Acids E471 Polyglycerol Esters Of Fatty Acids E475, Soya Lecithin E322, Pistachio Nuts 0/2%, Natural Flavourings, Strawberry Concentrate 0, Sorbic Acid E200)/ Lemon Concentrate 0/1%, Hazelnuts, Roasted Coffee 0%6%/ Colours Beta-carotene E160a, Copper Complexes Of Cholorphyllins E141iit Carmines El 20, Coffee Extract 0, Acid (Citric Acid E330)/ Bourbon Vanilla Extracti Bourbon Vanilla Pods, May Contain Traces Of Gluten, Milk, Peanuts And Other Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.