Is Trader Jacques A Dozen Macarons Gluten Free?
Description
Assorted macarons present delicate, varied sweet flavors with crisp outer shells and tender, chewy interiors; smooth, creamy centers provide contrast. Typically served as individual desserts, on party platters, with coffee or tea, or packaged for gifting. Consumers often use them for special occasions, dessert assortments, or casual snacks and entertaining.
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Description
Assorted macarons present delicate, varied sweet flavors with crisp outer shells and tender, chewy interiors; smooth, creamy centers provide contrast. Typically served as individual desserts, on party platters, with coffee or tea, or packaged for gifting. Consumers often use them for special occasions, dessert assortments, or casual snacks and entertaining.
Ingredients
Sugar, Almonds, Egg Whites, Fig Filling (figs, Sugar, Fig Paste, Citric Acid), Cream, (cream, Carrageenan), Coconut Puree (coconut Milk, Invert Sugar Syrup), Apricot Puree (apricots, Invert Sugar Syrup), Lemon Paste (lemon Juice, Semi-candied Lemon Zests [sugar, Lemon, Citric Acid, Ascorbic Acid, Water ], Crushed Lemons), White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Flavor), Glucose Syrup [wheat], Caramel (sugar, Cream, Carrageenan, Glucose Syrup, [wheat], Butter, Water, Salt), Cornstarch, Rapeseed, Oil, Pistachio Paste (pistachios, Sugar, Water), Skim Milk Powder, Water, Colors (paprika Extract, Vegetable Juice, Turmeric Oleoresin, Spirulina Extract), Pectin, Agar-agar, Butter, Cocoa Butter, Almond, Puree, Caramelized Sugar, Natural Flavors, Xanthan, Gum. Contains Almond, Pistachio, Coconut, Egg, Milk, Wheat, And Soy. May Contain Traces Of Peanuts And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.