Is Tipiak 36 French Macarons Variety Pack Gluten Free?

Ingredients

Chocolate And Hazelnut Macaron: Sugar, Egg Whites, Almond Powder. Cream (cream (milk). Carrageenan), Hazelnut Paste. Glucose Syrup. Dark Chocolate Couverture (chocolate Liquor, Sugar, Low-fat Cocoa, Soy Lecithin, Vanilla Flavoring), Low-fat Cocoa Powder Processed With Alkali (low-fat Cocoa. Potassium Carbonate, Sodium Hydroxide), Milk Chocolate Coating (sugar, Cocoa Fat. Dry Whole Milk, Chocolate Liquor. Soy Lecithin. Vanilla Flavoring), Sunflower Oil. Xanthan Gum. Peppermint Macaron: Sugar, Almond Powder, Egg Whites. Cream Cheese (skim Milk, Cream (milk), Salt. Cheese Culture (milk)), Butter (milk). White Chocolate (sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin. Vanilla Flavoring), Glucose Syrup, Reduced Fat Milk. Beet Extract (color). Tapioca Starch, Natural Flavor, Xanthan Gum. Salted Caramel Macaron: Sugar, Caramel With Butter And Salt (glucose Syrup, Water, Caramelized Milk (sugar, Water, Milk, Nonfat Dry Milk), Sugar, Butter (milk), Milk, Tapioca Starch, Sea Salt. Agar-agar, Lemon Juice), Almond Powder, Egg Whites, Caramel Color. Xanthan Gum. Pistachio Macaron: Sugar, Almond Powder, Egg Whites, Butter (milk), Water, Cream (cream (milk), Carrageenan), Pistachio, Spirulina Extract (color), Turmeric (color). Carrageenan, Natural Flavor. Xanthan Gum. Pumpkin Spice Macaron: Sugar, Almond Powder, Egg Whites, Pumpkin Puree. Butter (milk). Tapioca Starch, Paprika Oleoresin, Natural Flavor, Spices. Salt. Xanthan Gum. Almond And White Chocolate Macaron: Sugar, Almond Powder, Egg Whites, Butter (milk), Water, Cream (cream (milk), Carrageenan), White Chocolate (sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin, Vanilla Flavoring). Natural Flavor, Tapioca Starch, Xanthan Gum. Contains: Almond, Egg, Milk, Pistachio, Hazelnut, Soy. May Contain: Sesame, Walnut, Pecan.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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