Is Late July Crackers Organic Mini Bite Size Sandwich Cheddar Cheese - 5 Oz Gluten Free?
Description
These bite-size cheddar sandwich crackers offer a pronounced cheese taste and crisp, crunchy texture; people commonly eat them for quick snacks, lunchbox additions, or party platters. Reviewers often mention consistent flavor and portability, while occasional comments note uneven filling, small portion size, or damaged packaging upon arrival and minor crumbs.
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Description
These bite-size cheddar sandwich crackers offer a pronounced cheese taste and crisp, crunchy texture; people commonly eat them for quick snacks, lunchbox additions, or party platters. Reviewers often mention consistent flavor and portability, while occasional comments note uneven filling, small portion size, or damaged packaging upon arrival and minor crumbs.
Ingredients
Organic Wheat Flour, Organic Cheddar Cheese Blend ((Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzyme), Organic Nonfat Milk, Organic Whey, Organic Sweet Cream, Salt, Disodium Phosphate, Lactic Acid, Enzymes, Natural Flavor, Mixed Tocopherols), Organic Buttermilk), Organic Palm Oil, Organic Oleic Safflower Oil, Organic Oleic Sunflower Oil, Organic Evaporated Cane Juice, Sea Salt, Leavening (Baking Soda, Cream Of Tartar), Soy Lecithin (An Emulsifier), Allergens: Contains Wheat, Milk And Soy, Made In A Plant That Processes Eggs, Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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