Is Late July Jalapeno Lime Tortilla Chips Vegetarian?

Description
Late July Jalapeno Lime Tortilla Chips are made with whole ground yellow corn that is seasoned with a bold kick of jalapeño pepper. These chips are made with organic, non-GMO whole ground corn and are inspired by the sauces and peppers that are served with every order. The addition of lime adds a tangy twist to the flavor profile. The product details highlight the use of organic and non-GMO ingredients, catering to health-conscious consumers. Although there is no specific information provided about what people say about the product, the unique combination of jalapeño and lime flavors is likely to be appreciated by those who enjoy a spicy and tangy taste in their tortilla chips.

Description
Late July Jalapeno Lime Tortilla Chips are made with whole ground yellow corn that is seasoned with a bold kick of jalapeño pepper. These chips are made with organic, non-GMO whole ground corn and are inspired by the sauces and peppers that are served with every order. The addition of lime adds a tangy twist to the flavor profile. The product details highlight the use of organic and non-GMO ingredients, catering to health-conscious consumers. Although there is no specific information provided about what people say about the product, the unique combination of jalapeño and lime flavors is likely to be appreciated by those who enjoy a spicy and tangy taste in their tortilla chips.
Ingredients
Organic Whole Ground Yellow Corn, Sunflower Oil and/or Safflower Oil, Jalapeno Lime Seasoning (Maltodextrin, Dextrose, Sea Salt, Jalapeno Pepper, Green Bell Pepper Powder, Onion Powder, Garlic Powder, Vinegar Powder [Maltodextrin, White Distilled Vinegar], Yeast Extract, Spices, Lime Juice Powder [Maltodextrin, Lime Juice], Citric Acid).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


