Is Siete Grain Free Tortilla Chips Gluten Free Lime -- 5 oz Vegetarian?
Description
Siete grain-free tortilla chips gluten-free lime 5 oz are a popular choice for snack lovers. Made with avocado oil, these dairy-free chips are crafted using natural ingredients, ensuring a quality taste. The 5 oz size offers a large format, with crispy cantina-style chips that people find light and crisp. The lime flavor adds a refreshing twist to the classic tortilla chip. Customers appreciate the chips' taste, lightness, and crispness, making them a go-to option for those seeking a gluten-free snack. The 4 oz size is smaller, featuring thicker triangles full of seasoning, including Sal y Limón, Nacho, Fuego, Ranch, and Sal y Limón. Enjoy the delectable flavors of Siete tortilla chips, available in various sizes to suit your snacking needs.
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Description
Siete grain-free tortilla chips gluten-free lime 5 oz are a popular choice for snack lovers. Made with avocado oil, these dairy-free chips are crafted using natural ingredients, ensuring a quality taste. The 5 oz size offers a large format, with crispy cantina-style chips that people find light and crisp. The lime flavor adds a refreshing twist to the classic tortilla chip. Customers appreciate the chips' taste, lightness, and crispness, making them a go-to option for those seeking a gluten-free snack. The 4 oz size is smaller, featuring thicker triangles full of seasoning, including Sal y Limón, Nacho, Fuego, Ranch, and Sal y Limón. Enjoy the delectable flavors of Siete tortilla chips, available in various sizes to suit your snacking needs.
Ingredients
Casava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed, Sea Salt, Citric Acid, Lime Oil, Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts), Manufactured On Equipment That Also Processes Corn And Tree Nuts (Coconuts), Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.