Is Late July Snacks Clásico Jalapeño Lime Tortilla Chips Alpha-Gal?

Description
Late July Snacks Clásico Jalapeño Lime Tortilla Chips are made with whole ground corn, which is ground and seasoned with a bold kick of jalapeño and lime. These chips are made with organic non-GMO ingredients, specifically non-GMO whole ground corn, making them suitable for vegans and kosher consumers. Additionally, they are certified gluten-free and 100% whole grain. These chips are manufactured in a facility that does not process peanuts. People appreciate the flavor of these chips and love that they are multigrain.

Description
Late July Snacks Clásico Jalapeño Lime Tortilla Chips are made with whole ground corn, which is ground and seasoned with a bold kick of jalapeño and lime. These chips are made with organic non-GMO ingredients, specifically non-GMO whole ground corn, making them suitable for vegans and kosher consumers. Additionally, they are certified gluten-free and 100% whole grain. These chips are manufactured in a facility that does not process peanuts. People appreciate the flavor of these chips and love that they are multigrain.
Ingredients
Organic Whole Ground Yellow Corn, Sunflower Oil And/Or Safflower Oil, Jalapeno Lime Seasoning (Maltodextrin, Dextrose, Sea Salt, Jalapeno Pepper, Green Bell Pepper Powder, Onion Powder, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Yeast Extract, Spices, Lime Juice Powder (Maltodextrin, Lime Juice), Citric Acid).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


