Is Late July Snacks Clásico Jalapeño Lime Tortilla Chips Gluten Free?
Description
Late July Snacks Clásico Jalapeño Lime Tortilla Chips are made with whole ground corn, which is ground and seasoned with a bold kick of jalapeño and lime. These chips are made with organic non-GMO ingredients, specifically non-GMO whole ground corn, making them suitable for vegans and kosher consumers. Additionally, they are certified gluten-free and 100% whole grain. These chips are manufactured in a facility that does not process peanuts. People appreciate the flavor of these chips and love that they are multigrain.
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Why it's a maybe for gluten free
- yeast extract
yeast extract
Dietitian noteYeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Late July Snacks Clásico Jalapeño Lime Tortilla Chips are made with whole ground corn, which is ground and seasoned with a bold kick of jalapeño and lime. These chips are made with organic non-GMO ingredients, specifically non-GMO whole ground corn, making them suitable for vegans and kosher consumers. Additionally, they are certified gluten-free and 100% whole grain. These chips are manufactured in a facility that does not process peanuts. People appreciate the flavor of these chips and love that they are multigrain.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Whole Ground Yellow Corn, Sunflower Oil And/Or Safflower Oil, Jalapeno Lime Seasoning (Maltodextrin, Dextrose, Sea Salt, Jalapeno Pepper, Green Bell Pepper Powder, Onion Powder, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Yeast Extract, Spices, Lime Juice Powder (Maltodextrin, Lime Juice), Citric Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Chips · Piece